Assistant Food Service Manager
Employees at this level are responsible for the functional operation of dining operations. They work under the general supervision of a Food Service Manager and/or a Dining Director.
Building Service Worker
Directly responsible for cleaning, sanitizing or disinfecting all designated interior and exterior spaces according to set standards and procedures.
Additional Information
University Benefit Hig...
Technical Director of Event Production
The Department of Event Management, Dining, and Hospitality is one of 15 departments within the Division of Student Affairs. It provides the campus community and guests with high-quality, efficient,...