Job Description
9-month position (Aug 16-May 15); actual start and end dates may vary based on academic calendar.
This position is responsible for assisting with the assignment of work activities of kitchen helpers and student employees working in the food production area and is responsible for daily preparation of food items for Dining Services. Individual in this position works under the supervision of Food Service Manager and Assistant Food Service Managers.
Qualifications
High school diploma or equivalent.
One (1) year (12 months) of work experience that is comparable to that described in the lower level of this series (Culinary Worker II).
As required by the position to be filled, possession of the Illinois Department of Public Health, Food Handler Training Certification (from an American National Standards Institute (ANSI) accredited trainer).
Condition of employment: Illinois Department of Public Health, Food Handler Training Certification (from an American National Standards Institute (ANSI) accredited trainer) must be obtained prior to start date.
Salary
$27,056.25/annually (based on 9-month appointment)
Links
Posting: Culinary Worker III – Cook (#1504) (Staff)
Contact Information
| University/Agency
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Northern Illinois University
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| Department/College
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Human Resources
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| Contact
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Michael Rhode
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| Phone Number
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8157536000
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| Address
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| Comments
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